About this recipe: This recipe makes two individual egg dishes with soured cream, capers and smoked haddock. Great for dinner or as a hearty breakfast.
I use one fish per person as I felt 1lb was way too much for two people. I doubled the amount of sour cream and added two tablespoons of lemon juice. It turned out lovely, we had it with salad and we will be having it again. The only other thing I did was cooked it all together in a Pyrex dish rather than two single dishes. - 13 Apr 2016