Mille-feuille is a sophisticated French pastry. It translates to "thousand sheets" and is made up of alternating layers of pastry and filling. This is a savoury recipe for mille-feuille with layers of puff pastry and prawn, avocado and cucumber mousse. An impressive starter for a dinner party.
Assemble the mille-feuille just prior to serving so that the pastry does not go soft.
No point in putting "one sachet of gelatine" when there's no indication of how much a sachet holds. My gelatine comes loose in a tub and I've never even seen it in a sachet. So this recipe, whilst sounding great online, is useless. - 18 Dec 2017