Mix together the flour, 1 tablespoon sugar, salt and yeast. Make a well in the centre. Add the oil, then gradually add enough warm water to form a soft dough. Start with 250ml, then increase gradually. Knead the dough for a few minutes, then set aside in an oiled bowl to rest.
Combine the tahini, brown sugar, caster sugar and cinnamon. Set aside.
After resting, on a floured work surface, roll out the dough to a thin rectangle, about the size of a baking tray. Spread with the tahini mixture, leaving a 1cm space around the edges. Roll it up lengthways, then slice into rounds. Place in a greased baking dish.
Mix the honey with about 1 tablespoon of water, then brush over the rolls.
Bake in a preheated 170 C / Gas 3 oven for 30 minutes, or till risen and golden. Enjoy.
Don't overcook these rolls; watch them carefully. Keep them in a plastic bag to stay fresh for many days.
Liked these rolls, but would have liked more detail in the ingredients/instructions, e.g., the amount of honey to use with the 1 tablespoon of hot water, the exact size of the baking dish.
I got 16 good-sized rolls instead of 12. - 30 May 2016