Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
A simple and tasty recipe for baked eggs with tomato purée and cream, perfect for one. This recipe can very easily be adapted to make more servings. Enjoy with a thick slice of hot-buttered toast.
Very simple and delicious. I added the cream halfway through the baking time and served with toast points.
09 Jan 2015
Your review has been published!
Your changes have been saved.