Quick tagliatelle carbonara

    (1)
    20 min

    A quick tagliatelle carbonara recipe perfect for an easy family dinner. Serve with fresh salad and crusty bread.

    jean.isacke

    Dorset, England, UK
    18 people made this

    Ingredients
    Serves: 2 

    • 225g (8 oz) fresh or dried tagliatelle
    • 1 tablespoon olive oil
    • 6 rashers back bacon, sliced thinly
    • 4 large egg yolks
    • 4 tablespoons single cream
    • 2 tablespoons grated Parmesan cheese
    • ground black pepper, to taste
    • chopped fresh basil, to taste

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large saucepan with lightly salted boiling water, cook pasta according to instructions until al dente.
    2. In a frying pan, heat the oil and fry bacon for 2 minutes. Remove from heat.
    3. Whisk egg yolks until creamy. Add cream, 1/2 of the Parmesan cheese and black pepper to taste.
    4. Drain the pasta. In the bacon frying pan, mix in pasta and pour in the egg cream mixture. Stir gently and serve with the remaining Parmesan cheese.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

    0

    Great recipe.  -  12 Aug 2013

    Write a review

    Click on stars to rate
    See all 7 collections