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A tasty, filling and hearty chorizo stew, perfect on a cold winter's night. Serve over rice or with pasta and don't forget the bread for mopping up the sauce!
Great tasting (had no wine in it so imagine that it could taste even better!). The only thing that I would do differently next time is not to have the chorizo so thickly sliced. Thanks for the recipe Jean
09 Sep 2013
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