Chorizo and butter bean stew
(1)
40 min
A tasty, filling and hearty chorizo stew, perfect on a cold winter's night. Serve over rice or with pasta and don't forget the bread for mopping up the sauce!
7 people made this
Ingredients
Serves: 4
- 4 tablespoons olive oil
- 5 cloves garlic, thinly sliced
- 225g (8 oz) hot chorizo sausage, thickly sliced
- 1/2 medium onion, finely chopped
- 175ml (7 fl oz) red wine
- 1 (400g) tin chopped tomatoes
- 1 tablespoon chopped fresh thyme leaves
- 2 (400g) tins butter beans, drained
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh flat leaf parsley
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Heat the oil in a frying pan and cook and stir the garlic until fragrant. Add the chorizo and cook until light brown on each side, then add onion. Cook for a further 4 to 5 minutes.
- Pour in red wine and cook for 5 minutes until well reduced. Add tomatoes, thyme, beans and salt. Simmer for 15 minutes.
- Sprinkle with chopped parsley and serve immediately.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Great tasting (had no wine in it so imagine that it could taste even better!). The only thing that I would do differently next time is not to have the chorizo so thickly sliced. Thanks for the recipe Jean - 09 Sep 2013