Onion, tomato and feta strudel
(2)
1 hour 5 min
This vegetarian onion, tomato and feta strudel is perfect for lunch or dinner and best served with a crisp green salad and a chilled glass of white wine.
6 people made this
Ingredients
Serves: 4
- 140g (5 oz) butter
- 3 red onions, finely chopped
- 1 clove garlic, crushed
- 6 plum tomatoes, skinned and chopped
- 2 teaspoons wine vinegar
- 2 teaspoons dark muscovado sugar
- 12 fresh basil leaves, torn into pieces
- salt and pepper to taste
- 12 sheets filo pastry, thawed if frozen
- 6 tablespoons sun dried tomato purée
- 340g (12 oz) crumbled feta cheese
Method
Prep:30min ›
Cook:35min ›
Ready in:1hr5min
- Preheat oven to 200 C / Gas 6. Lightly grease a Swiss roll tray.
- Melt 30g butter in a frying pan and gently cook and stir onions and garlic for about 3 minutes. Add tomatoes and cook for approximately 10 minutes, until soft and pulpy. Stir in vinegar, sugar and basil and cook gently until mixture thickens. Season to taste and cool completely.
- Melt remaining butter. Unfold sheets of filo and brush each sheet with butter and layer half together. Spread with 3 tablespoons sun dried tomato purée, then spread half the tomato mixture on top. Sprinkle with half the cheese.
- Repeat, layering remaining pastry on top. Roll up from the long end. Place on tray with pastry seam underneath. Brush the outer layer with butter.
- Bake for 35 minutes. Cool for a few minutes before serving or serve cold.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Delicious and impressive looking too. I added two whole roasted red peppers, from a jar. - 14 May 2016
0
So delicious and easy to cook!!!! - 20 May 2015
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