Onion, tomato and feta strudel

    1 hour 5 min

    This vegetarian onion, tomato and feta strudel is perfect for lunch or dinner and best served with a crisp green salad and a chilled glass of white wine.


    Dorset, England, UK
    8 people made this

    Serves: 4 

    • 140g (5 oz) butter
    • 3 red onions, finely chopped
    • 1 clove garlic, crushed
    • 6 plum tomatoes, skinned and chopped
    • 2 teaspoons wine vinegar
    • 2 teaspoons dark muscovado sugar
    • 12 fresh basil leaves, torn into pieces
    • salt and pepper to taste
    • 12 sheets filo pastry, thawed if frozen
    • 6 tablespoons sun dried tomato purée
    • 340g (12 oz) crumbled feta cheese

    Prep:30min  ›  Cook:35min  ›  Ready in:1hr5min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease a Swiss roll tray.
    2. Melt 30g butter in a frying pan and gently cook and stir onions and garlic for about 3 minutes. Add tomatoes and cook for approximately 10 minutes, until soft and pulpy. Stir in vinegar, sugar and basil and cook gently until mixture thickens. Season to taste and cool completely.
    3. Melt remaining butter. Unfold sheets of filo and brush each sheet with butter and layer half together. Spread with 3 tablespoons sun dried tomato purée, then spread half the tomato mixture on top. Sprinkle with half the cheese.
    4. Repeat, layering remaining pastry on top. Roll up from the long end. Place on tray with pastry seam underneath. Brush the outer layer with butter.
    5. Bake for 35 minutes. Cool for a few minutes before serving or serve cold.

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    Reviews in English (2)


    Delicious and impressive looking too. I added two whole roasted red peppers, from a jar.  -  14 May 2016


    So delicious and easy to cook!!!!  -  20 May 2015