I have coeliac disease so to keep it gluten free I use stock made with Knorr stockpots. I use the Red Dragon Thai red curry paste, but friends have used supermarket own brand. Obviously you need to make sure your ingredients are gluten free by reading the labels.
Made this soup yesterday and doubled the quantity for freezing batches. Have just eaten some of the soup for lunch and it was delicious - thanks Jo! I'll definitely be making again and may try using an indian curry paste next time for a different flavour! - 28 Jan 2013
This was very easy to prepare and very delicious to eat. I happened to have half a jar of Red Thai Curry Paste in my fridge when I saw the recipe here so decided to make this and am very glad I did. All the family enjoyed it, very filling too, tasty, spicy but I put extra coconut milk in so not too spicy. Lovely. - 26 Dec 2012
This is absolutely delicious. I didn't cook it so can't comment on how easy to make etc but my good friend served it when I went round for lunch, yum! - 20 Dec 2012