About this recipe: This casserole is perfect for dinner parties served with a creamy mash and green beans.
Don't fancy venison? Try this with diced beef and use beef dripping instead of the vegetable oil.
I made this casserole yesterday. Used my slow cooker. It was so easy to make and tasted divine. I will definitely make it again, it would be a great main course for a dinner party. - 14 Mar 2011
I removed the peppercorns and juniper berries from the marinade before adding it to the casserole. I think you'd crack a tooth on them otherwise - 11 Dec 2011
I did this for New Year's Eve supper for friends. Gorgeous, and everyone had seconds! I added guinea fowl and pheasant, boned by husband. Just have to ensure not to overcook. - 15 Jan 2012