This French dish is simple, yet hearty and nourishing. Oeufs fermière translates to "farmer's eggs" whereby stiff egg whites are baked over tomatoes or mushrooms and then covered with the unbroken yolks. Impress your friends with this dish at an elegant brunch.
Although this recipe calls for tomatoes, you can substitute with mushrooms, or indeed use both. This recipe also works great with chopped fresh tarragon in place of, or in addition to, the parsley.