Very simple crepes

    15 min

    These crepes are delicious and easy. A recipe for the whole family to enjoy. Fill with lemon and sugar or your favourite filling.


    14 people made this

    Serves: 4 

    • 1 tablespoon of sugar
    • 2 eggs
    • 110g (4 oz) plain flour
    • 450ml (16 fl oz) semi skimmed milk

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine all ingredients and whisk well.
    2. Heat a crepe pan or frying pan over medium high heat. Lightly grease with oil or butter. Add a few tablespoons of batter to the hot pan and tilt the pan in a circular motion, allowing the batter to cover the bottom of the pan.
    3. Cook the crepe for 2 to 3 minutes, or until the edges are dry. Flip and cook the other side for 1 to 2 minutes. Repeat with remaining batter.

    Serving idea

    I think it's best served with lemon juice and sugar.

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