About this recipe: The most scrumptious chilli jam ever. Well worth the effort and definitely worth making as Christmas gifts.
Obviously I don't know how long this would last (probably not long once opened as it's too nice not to eat!) as have only made this the once so when we make this for Christmas we'll probably only make it a few days before to make sure it can last for a while after Christmas.
Delicious......and so moreish! It has a real depth of flavour which is wonderful with, well, most things. Didn't have enough soft brown sugar so made up the amount with demerara and put in an extra clove of garlic, but it turned out more than OK. I will definitely be making this again very soon as my kids have almost finished it already. - 15 Nov 2016