About this recipe: A very tasty dish that I often make for dinner parties as it can be left slightly longer than the required cooking time and doesn't come to any harm!
My Husband loves this served with mashed potatoes and green beans for a midweek meal. I posh it up if we are having people to dinner by serving with crushed new potatoes, braised leeks and green beans!
This turned out gorgeous. I used diced breast, added 2 peppers and 1 onion. after browning, put it in the slow cooker for 1.5 hours. I would certainly make it again. I will add some gravy before serving. - 25 Jun 2014
Enjoy! - 01 Nov 2012