This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.
used smoked catfish in this dish and used sharp cheddar cheese, fresh peas and about a cup of chopped vidalia onions. never tried anything like this but it was very good. - 16 Jun 2009 (Review from Allrecipes US | Canada)
Easy enough to make, however when the milk mixture was hot I added the other ingredients to cook through. Then I poured the mixture into a "6 pie shell and topped with cheese and baked for 10 minutes - 05 Mar 2014 (Review from Allrecipes US | Canada)