About this recipe:A hearty goulash is sure to satisfy even the biggest hunger! This recipe combines beef sausages with tomatoes and peppers to give a very pleasing overall result. Serve this Hungarian dish over noodles or potatoes.
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Method Prep:30min › Cook:30min › Ready in:1hr
Melt the fat in a large casserole dish and cook the sausages over a medium-high heat for about 10 minutes, until browned. Remove and slice each sausage into 4 pieces and set aside.
Add the onions to the dish and fry for 3 to 4 minutes, until soft. Add paprika and mix well. Add the green pepper and cook and stir for a further 2 minutes until soft. Stir in flour and contents of the tinned tomatoes. Add the water, salt, a shake of pepper and the sugar. Bring to the boil, stirring constantly with a wooden spoon. Add the sausages back in, and add the bay leaf. Cover and simmer for 20 minutes.
To serve, remove the bay leaf, stir in 1/2 of the yoghurt. Place on serving dish and dollop the remaining yoghurt in the centre of the dish.
Myself and my family absolutely 'loved' this,my hubby said it was beautiful!I'm so glad i found this recipe,thank youWill now a be a regular favourite!I took note of DebbieDangerfield's review and only added '1 tablespoon' of plain yoghurt! - 13 Dec 2013