Sausage goulash
A hearty goulash is sure to satisfy even the biggest hunger! This recipe combines beef sausages with tomatoes and peppers to give a very pleasing overall result. Serve this Hungarian dish over noodles or potatoes.
Ingredients
Serves: 4
- 25g (1 oz) lard or dripping
- 450g (1 lb) beef sausages
- 3 small onions, thinly sliced
- 2 teaspoons paprika
- 1 small green pepper, seeded and cut into strips
- 25g (1 oz) plain flour
- 1 (400g) tin tomatoes
- 150ml (1/4 pt) water
- 1/2 teaspoon salt
- pepper, to taste
- 1 teaspoon sugar
- 1 bay leaf
- 1 (150g) tub plain yoghurt
Method
Prep:30min ›
Cook:30min ›
Ready in:1hr
- Melt the fat in a large casserole dish and cook the sausages over a medium-high heat for about 10 minutes, until browned. Remove and slice each sausage into 4 pieces and set aside.
- Add the onions to the dish and fry for 3 to 4 minutes, until soft. Add paprika and mix well. Add the green pepper and cook and stir for a further 2 minutes until soft. Stir in flour and contents of the tinned tomatoes. Add the water, salt, a shake of pepper and the sugar. Bring to the boil, stirring constantly with a wooden spoon. Add the sausages back in, and add the bay leaf. Cover and simmer for 20 minutes.
- To serve, remove the bay leaf, stir in 1/2 of the yoghurt. Place on serving dish and dollop the remaining yoghurt in the centre of the dish.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
Very tasty recipe, I used coconut oil instead of lard, and threw in a few mushrooms I had in the fridge. Really enjoyed the meal - 12 Mar 2017
A very quick dish and very tasty...I did use smoked paprika as it was what i had lol ....will defo make again ...maybe try to make the peppers more crunchy - 16 May 2014
Myself and my family absolutely 'loved' this,my hubby said it was beautiful!I'm so glad i found this recipe,thank youWill now a be a regular favourite!I took note of DebbieDangerfield's review and only added '1 tablespoon' of plain yoghurt! - 13 Dec 2013
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