As with all gluten free recipes, read labels of ingredients to ensure they are 100% gluten free before baking.
Nice taste but a bit gritty - possibly due to the rice flour. I may try and add a couple of tbsp of milk next time. - 30 Oct 2012
I added a little baking powder, turned out very moist, made a perfect morning tray of muffins & squares. - 24 Jan 2016