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About this recipe:
Crunchy toasted walnut biscuits made with only four simple ingredients. And they are ready in no time!
Makes: 1 dozen biscuits
55g (2 oz) butter
85g (3 oz) caster sugar
40g (1 1/2 oz) toasted, chopped walnuts
55g (2 oz) self-raising flour
- Preheat the oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream butter and sugar together until light and fluffy; stir in walnuts and flour. Make small balls and place on prepared tray. Using the back of a fork, press gently down on each biscuit.
- Bake in the preheated oven for 5 minutes. Remove and carefully press with fork again. Return to oven and bake until golden, about 5 minutes.
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