Walnut crisps
15 min
Crunchy toasted walnut biscuits made with only four simple ingredients. And they are ready in no time!
Maida Black
4 people made this
Ingredients
Makes: 1 dozen biscuits
- 55g (2 oz) butter
- 85g (3 oz) caster sugar
- 40g (1 1/2 oz) toasted, chopped walnuts
- 55g (2 oz) self-raising flour
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Preheat the oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream butter and sugar together until light and fluffy; stir in walnuts and flour. Make small balls and place on prepared tray. Using the back of a fork, press gently down on each biscuit.
- Bake in the preheated oven for 5 minutes. Remove and carefully press with fork again. Return to oven and bake until golden, about 5 minutes.
