Make your own lemon glaze here.
Spooned the mix into 16 bun cases and baked for 20 min then made a topping by mixing 2 tablespoons of lemon curd and icing sugar until it formed a paste. Delicious! - 02 May 2014
Love this recipe. Also put some white chocolate chunks in and made them into cupcakes :-) - 15 Oct 2015
THE BEST CAKE EVER! THANK YOU! - 30 Aug 2014