About this recipe:These delightful loaf cakes are flavoured with Ovaltine® and contain dried fruit and golden syrup. They are egg free and perfect for afternoon tea. This recipe makes two Ovaltine® loaves.
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat oven to 180 C / Gas 4. Grease two 450g (1 lb) loaf tins.
In a bowl, combine the flour, Ovaltine® and sugar. Add the golden syrup and pour in the milk. Mix well and add the fruit. Once the mixture is well blended, pour into the prepared loaf tins, dividing evenly between the two.
Bake in the preheated oven for 1 hour until a skewer inserted in the centre comes out clean. Allow to cool, before turning out onto a cooling rack.