Pork chops with onion gravy

    35 min

    An easy midweek dinner of pork chops cooked in a creamy onion gravy. Serve with mash and some green veg.

    30 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 4 bone-in pork chops
    • 1 (400g) tin condensed cream of mushroom soup
    • 2 tablespoons French onion soup mix (from a packet)
    • 80ml milk
    • 1 tablespoon dry sherry

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Heat olive oil in a large frying pan over medium heat. Brown pork chops, 5 to 8 minutes per side.
    2. Mix cream of mushroom soup, dry onion soup mix, milk and sherry in a bowl; pour over pork chops. Cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.

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    Average global rating:

    Reviews in English (41)


    Hubby gives this 5 stars. I concur. I worked all day and needed a quick dinner. This was the dish that filled that bill. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. Added some extra milk and thinned it out with a little water. I served it with some mashed potatoes that had some kale thrown in for color. Quick n delicious! Thanks Mizzlex. Keeper  -  01 Sep 2012  (Review from Allrecipes US | Canada)


    This was a simple and quick recipe but my family loved the results. Of course I let them continue to think I had been slaving over the dinner all afternoon :-) I used thick boneless chops so did have to increase the cook time, also added extra half cup of milk to make more sauce and a fair amount of black pepper  -  03 Oct 2012  (Review from Allrecipes US | Canada)


    I doubled this recipe for my large family and followed the recipe with no revisions. It was fast, easy, yummy, and will definitely be made at my house again!  -  05 Dec 2012  (Review from Allrecipes US | Canada)