About this recipe: This salad cream is easy to make and will last for a few weeks in the fridge. Enjoy with your favourite salad, in a sandwich or with chips!
Sounds great, my son will enjoy this one. Thank you - 24 Jul 2014
Thanks for this! I was desperately looking for a recipe that didn't use hard boiled eggs as I could never get the texture right. This is good. My hubby who is the salad cream snob suggested I reduce the vinegar slightly next time so I will use 50 ml instead. I quite like it as is though although not the expert on salad cream that he is. Thanks so much - 17 Apr 2014