Barbecue vinegar marinade

    5 min

    A tried and tested family recipe for a barbecue vinegar marinade for meat or vegetables. The marinade freezes well and can be conveniently stored until needed.


    Dorset, England, UK
    1 person made this

    Makes: 300 ml marinade

    • 125ml (4 1/2 fl oz) malt vinegar
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon tomato purée
    • 1 tablespoon garlic salt
    • 2 tablespoons sugar
    • 170ml (6 fl oz) water

    Prep:5min  ›  Ready in:5min 

    1. In a large bowl, combine all of the ingredients and mix well. Use as a marinade for meat and for basting meat while barbecuing.


    This marinade can be conveniently frozen and then thawed when needed.

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