Mustard cream sauce

Mustard cream sauce


1 person made this

About this recipe: This mustard cream sauce is just perfect for pork dishes and is a great accompaniment to a Sunday pork roast, a succulent fillet or with some pork chops.

jean.isacke Dorset, England, UK

Serves: 4 

  • 1/2 teaspoon oil
  • 2 tablespoons chopped shallot
  • 280ml cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped gherkin

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat oil in a saucepan over a medium heat. Add the chopped shallot and cook and stir for 1 minute to soften. Add the remaining ingredients and simmer for 2 minutes.


If you wish to thicken the sauce, you can add a little plain flour or cornflour.

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