Mustard cream sauce

    Mustard cream sauce

    8saves
    10min


    1 person made this

    About this recipe: This mustard cream sauce is just perfect for pork dishes and is a great accompaniment to a Sunday pork roast, a succulent fillet or with some pork chops.

    jean.isacke Dorset, England, UK

    Ingredients
    Serves: 4 

    • 1/2 teaspoon oil
    • 2 tablespoons chopped shallot
    • 280ml cream
    • 2 tablespoons white wine vinegar
    • 1 tablespoon Dijon mustard
    • 2 tablespoons chopped gherkin

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a saucepan over a medium heat. Add the chopped shallot and cook and stir for 1 minute to soften. Add the remaining ingredients and simmer for 2 minutes.

    Tip

    If you wish to thicken the sauce, you can add a little plain flour or cornflour.

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