Mustard cream sauce
10 min
This mustard cream sauce is just perfect for pork dishes and is a great accompaniment to a Sunday pork roast, a succulent fillet or with some pork chops.
5 people made this
Ingredients
Serves: 4
- 1/2 teaspoon oil
- 2 tablespoons chopped shallot
- 280ml cream
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped gherkin
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Heat oil in a saucepan over a medium heat. Add the chopped shallot and cook and stir for 1 minute to soften. Add the remaining ingredients and simmer for 2 minutes.
Tip
If you wish to thicken the sauce, you can add a little plain flour or cornflour.
