Pigs in blankets glazed with mango chutney
40 min
Tasty little cocktail sausages are wrapped in a streaky bacon 'blanket' and glazed with mango chutney for a great nibble.
9 people made this
Ingredients
Makes: 36
- 4 tablespoons Sharwood's Mango Chutney® or Sharwood's Kashmiri Chilli Mango Chutney®
- 36 cocktail sausages
- 18 rashers smoked streaky bacon, cut in half
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 180 C / Gas 4.
- Using the back of a knife, stretch each bacon rasher out on a board - this will stop them shrinking as they cook. Cut each rasher in half.
- Roll a rasher of bacon around a sausage. Place on a non-stick baking tray. Repeat with remaining bacon and sausage.
- Pour the chutney over the sausages.
- Bake for 25 to 30 minutes, turning them once and basting at the same time, until brown and piping hot.
