Easy to make with pizza dough and much more fun than plain old garlic bread slices! Serve with a tomato based pizza sauce for dipping.
Made these the other night - Great way to use up excess pizza dough and they look good too! (presentation is not my thing) Thanks for sharing - 30 Apr 2013
These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold it coats the outside and gets messy. - 24 Nov 2005 (Review from Allrecipes US | Canada)
this was a delicious recipe,however I baked the knots for a while just before they turned golden brown, and then I coverd them with everything and baked it till golden brown so the flavor soaked in. - 18 Nov 2005 (Review from Allrecipes US | Canada)