About this recipe:Easy to make with pizza dough and much more fun than plain old garlic bread slices! Serve with a tomato based pizza sauce for dipping.
Makes: 24 garlic bread knots
300g pizza dough
80ml olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red chilli red flakes
1 teaspoon salt
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Method Prep:5min › Cook:20min › Ready in:25min
Preheat the oven to 230 C / Gas 8. Lightly grease a baking tray.
Roll out pizza dough to form a 25x40cm (10x16 inch) rectangle. Cut the sheet into 2cm (3/4 inch) parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place close together on the prepared baking tray.
Bake in the preheated oven until golden brown, 17 to 20 minutes. Remove the knots from the oven and place them in a large bowl. While the knots are still hot, drizzle with olive oil. Sprinkle with garlic, Parmesan cheese, parsley, crushed chilli flakes and salt; toss well and serve warm.