About this recipe:This homemade pizza dough is made with simple ingredients and is quick to make. Top with your favourite pizza toppings and bake!
235ml warm water (45 C)
1 tablespoon sugar
2 1/4 teaspoons dried active yeast
3 tablespoons olive oil
1 teaspoon salt
300g plain flour
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat the oven to 220 C / Gas mark 7.
Stir water, sugar and yeast together until dissolved. Add olive oil and salt. Mix in flour until well blended; let dough rest for 10 minutes.
Pat dough into a pan or onto a pizza stone using fingers dipped in olive oil. If desired, sprinkle herbs on top. Spoon some pizza sauce (or passata) on top and arrange a layer of your favourite pizza toppings.
Bake in the preheated oven until golden and crisp, 15 to 20 minutes.
This was one of the worst pizzas I've ever had the displeasure of eating, it was overly oily and tasted and smelt like crap. May have been easy to make but turned out terrible, needs alot of editing before this would taste half decent. If you like itlian styled food then it might be for you but I wouldn't reccomend it. - 11 Apr 2013