About this recipe: A little bit of heat in an Italian inspired dish. Mushrooms and onions for the base of the creamy sauce. Chicken is lightly doused in spiced flour and fried to form a crispy skin. Serve with your favourite pasta and steamed vegetables or a salad to form a whole meal.
Made this for my Husband with what we had in the fridge. Turned out quite nice. - 06 Nov 2012