About this recipe: This tomato chutney is made with both red and green tomatoes. It is sweet and savoury and a great accompaniment to sandwiches or cold meats.
To skin tomatoes quickly and easily, cover the whole fresh tomato in boiling water and leave for about a minute until the skin wrinkles and splits. Remove from the water and once cooled the skins should peel away easily.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
It turned out really well and so tasty I think it is an excellent way to use up the last few tomatoes in the green house plus out of all the chutneys I have made this one will be the first to be eaten as it complements so many different cheeses - 23 Nov 2014