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About this recipe: This marrow, root ginger and stem ginger jam has a nice balance between sweetness and spice. Keep in a cool, dark place until ready to use.
For better flavour, try bruising the root ginger by tapping it with a mallet just tap it with a mallet before placing into the muslin bag.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.