To spice up this chutney, add a little mixed peel and cayenne pepper.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
I followed the Recipe by the letter with ingredient amounts and directions, why ever would anybody use 2oz of Salt, far too Salty, unedible through it all away and use a Recipe from another site - 27 Sep 2013
I didn't have malt vinegar, so I substituted 200 ml white wine vinegar, 75 ml apple cider vinegar, and 25 ml red wine vinegar. I used only 30 grams of salt, a 2 cmx2 cm cube of fresh ginger instead of ground, aaaand used mostly white sugar with a bit of demerera mixed in. It worked out great. - 08 Sep 2013
A great easy recipe to follow. Quickly blitzed the onions, then the tomatoes and apples in the processor and I used less than half the salt and substituted crystallised ginger and love the results! Subtle and sweet rather than vinegary. All done in 2 hours. Only filled 4 jars (and a spoonful which I've already eaten) though so I shall have to make some more! - 02 Sep 2013