Pitta bread bites

Pitta bread bites


1 person made this

About this recipe: These delicious and crunchy pitta bread bites are the perfect nibble for your next gathering. Serve with chunky guacamole and let the dipping commence!

jean.isacke Dorset, England, UK

Serves: 12 

  • 110g (4 oz) butter
  • 1 teaspoon dried thyme or rosemary
  • 1 tablespoon chopped fresh parsley
  • 6 large pitta breads
  • black pepper, to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat the oven to 200 C / Gas 6. Line a baking tray with baking parchment.
  2. In a saucepan, melt the butter and add the thyme and parsley. Split the pitta bread rounds into two slices and brush with the herb butter and season well with pepper. Cut into small triangles and transfer to the prepared baking tray.
  3. Bake in the preheated oven for 10 to 15 minutes until golden and crisp. Serve warm.


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