Egg fried rice is always a favourite and can be eaten as a main meal or as a side dish to a larger Chinese dinner. This egg fried rice dish includes small and sweet petits pois, adding flavour and vibrancy!
This recipe calls for petits pois, which translates as "small peas". Petits pois are readily available frozen in shops and are smaller and sweeter than regular garden peas. However in a pinch, feel free to use regular frozen peas or fresh garden peas.