Ashleigh's low fat cookies
My flatmate knows I'm such a picky eater so she made these cookies and called them "Low Fat", which they are to an extent, but I love them, lil dry but they are lush. She makes them and I eat all of them.
Ingredients
Makes: 2 dozen cookies
- 175g butter, room temperature
- 150g brown sugar
- 1 egg
- 275g plain flour
- 75g oats
- 60ml milk
- 40 to 100g chocolate chips
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Preheat the oven to 180 C / Gas 4 and grease a few baking trays.
- Put everything in a bowl and stir! You can cream the butter and the sugar first but this recipe is good because you can just throw it all in a bowl and mix.
- Use a tablespoon and spoon the mixture into blobs on the baking trays. Put it in the oven for 12 to 15 minutes.
- Leave on the side so a feral jade will come along and eat them all.
Tip
I mixed it up a bit by putting in 40g of raisins, 1 teaspoon of cinnamon, 1 teaspoon of vanilla essence in with the recipe to make oatmeal raisin cookies.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
Mmm delicious and my kids loved them! Very easy and if they last a couple of days just refresh in the microwave. - 13 Oct 2013
Absolutely delicious! Thank you they got devoured by my family haha! - 14 Jan 2015
- 06 Nov 2012