Honey baked pork chops

    45 min

    Pork chops baked in a sweet honey and brown sugar sauce. The recipe serves 2 (2 pork chops per person) or serves 4 (1 pork chop per person)

    129 people made this

    Makes: 4 pork chops

    • 4 pork chops
    • 2 tablespoons olive oil
    • salt and pepper to taste
    • 4 tablespoons dark brown sugar
    • 4 tablespoons honey

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Firstly, begin to pre-heat your frying pan on a high heat. And pre-heat your oven to 180 C / Gas 4.
    2. Then place the pork chops on a chopping board (or another clean surface) and pour the olive oil over to coat both sides. Season with salt and pepper, then transfer to the frying pan to brown briefly on both sides.
    3. Whilst the chops are browning, add the brown sugar and honey to a microwavable bowl. Microwave the mixture for 20 seconds (800w microwave, time may vary depending on watts). Mix to incorporate the two ingredients.
    4. When the pork chops have browned remove from heat and transfer to a baking dish. The dish should be just big enough to fit the chops. Using half of the honey-sugar mixture, cover the top of the pork chops and place in the oven for 15 minutes, uncovered.
    5. After 15 minutes, turn the chops and use the rest of the honey-sugar mixture to cover the pork chops. Place in the oven for another 15 minutes, still uncovered. Serve preferably immediately, hot.

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    Reviews in English (3)


    I quite enjoyed this. Used 6 teaspoons of both though and then turned the oven up to 250 right at the end with the foil off the chops.  -  04 May 2015


    Very nice , I made a caramelised onion and mushroom gravy to go with these chops  -  03 Dec 2013


    great tasting and easy to make, made it with mash, peas and carrots  -  07 Nov 2017