Everything cookies

Everything cookies


32 people made this

About this recipe: These gorgeous cookies have a little bit of everything! Chocolate sweets, chocolate chips, digestive biscuits and chopped nuts make for a surprisingly tasty combination. This makes a big batch - perfect for cake sales, kids parties or freezing.

Maureen Worman

Serves: 18 

  • 175g butter, softened
  • 100g caster sugar
  • 110g dark brown soft sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 155g plain flour
  • 85g crushed digestive biscuits
  • 1/2 teaspoon salt
  • 1/2 teaspoon bicarbonate of soda
  • 150g M&M's® or Smarties®
  • 325g chocolate chips
  • 60g chopped pecans

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the oven to 190 C / Gas 5. Lightly grease baking trays or line with parchment.
  2. Blend together butter and sugars until light and fluffy. Beat in egg and vanilla. Add flour, biscuit crumbs, salt and bicarb. Fold in chocolates, chocolate chips and pecans.
  3. Drop dough by heaping spoonfuls onto preapared trays, about 7cm (3 in) apart.
  4. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on tray for 3 minutes and remove to wire racks.

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