About this recipe:These gorgeous cookies have a little bit of everything! Chocolate sweets, chocolate chips, digestive biscuits and chopped nuts make for a surprisingly tasty combination. This makes a big batch - perfect for cake sales, kids parties or freezing.
175g butter, softened
100g caster sugar
110g dark brown soft sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
155g plain flour
85g crushed digestive biscuits
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
150g M&M's® or Smarties®
325g chocolate chips
60g chopped pecans
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat the oven to 190 C / Gas 5. Lightly grease baking trays or line with parchment.
Blend together butter and sugars until light and fluffy. Beat in egg and vanilla. Add flour, biscuit crumbs, salt and bicarb. Fold in chocolates, chocolate chips and pecans.
Drop dough by heaping spoonfuls onto preapared trays, about 7cm (3 in) apart.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on tray for 3 minutes and remove to wire racks.