Diabetic buttermilk pound cake

    35 min

    This sugar-free pound cake is perfect anytime of year, but makes an exceptional diabetic cake for special occasions like Christmas and birthdays. Buttermilk and bananas give it a moist crumb, while sultanas and walnuts add texture.

    22 people made this

    Serves: 12 

    • 2 eggs, beaten
    • 300g plain flour
    • 1 teaspoon bicarbonate of soda
    • 175ml vegetable oil
    • 4 tablespoons buttermilk
    • 1 1/2 tablespoons brown rice syrup or agave
    • 1 1/2 teaspoons vanilla extract
    • 3 large bananas, mashed
    • 180g sultanas
    • 125g chopped walnuts

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas mark 4. Lightly grease a large loaf tin.
    2. Beat eggs, flour and bicarb together. Stir in oil, buttermilk, brown rice syrup and vanilla. Fold in bananas, sultanas and walnuts. Pour cake mixture into prepared tin.
    3. Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 25 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    Its a disaster, not sweet at all. I had used honey in place of agave and doubled it. Disappointed  -  18 Nov 2014