About this recipe: This fruity loaf cake is packed with strawberries, pineapple, walnuts and macadamia nuts. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
Firstly I would like to thank SUSIEQ203 who recommended this recipe to me via RE when I posted a request for a recipe to use up some strawberries. I did make a few changes, not that the recipe required it but for my own personal preferences. I am not a big fan of both pineapples and nuts so left them out. I did use 4 mashed bananas in place of the pineapples. I omitted the vegetable oil and used 1 cup of applesauce and ¼ cup of walnut oil. Used fresh instead of frozen strawberries. I was just so pleased with this loaf, the taste and texture is wonderful. One of the loaves is to take to a friends coffee morning tomorrow, looking forward to tasting the loaf once the flavors have sat overnight. Thank you for sharing, just know I will be baking this again! - 12 Jan 2013