Bloody Mary mocktail

Bloody Mary mocktail


1 person made this

About this recipe: This 'virgin' bloody Mary is a good hangover cure. You can also add vodka for a spiked version, but note it would no longer be a 'mocktail'!

jean.isacke Dorset, England, UK

Serves: 6 

  • 3 sticks celery
  • 1L passata
  • 3 tablespoons white wine vinegar
  • 3 tablespoons sugar
  • 6 teaspoons grated onion
  • juice of 1 large lemon
  • bay leaf

Prep:5min  ›  Extra time:15min resting  ›  Ready in:20min 

  1. Wash celery, cut into small pieces and place in a pitcher. Add the remaining ingredients, mix and let stand for 15 minutes. Strain through a muslin, chill and serve in small glasses.


Make it spicy by adding Tabasco® or similar to each glass.

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