Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.
Instead of prunes, soak chopped ready-to-eat dried apricots in Armagnac and mix with almonds in place of walnuts, and 2 celery sticks, finely chopped, instead of apple. Season with 1 tsp ground cinnamon and 1/2 tsp freshly grated nutmeg.