Spicy potato chips

    (36)
    1 hour

    This roasted potato side dish is given plenty of flavour and a bit of spice by tossing with cumin, coriander, paprika, turmeric and chilli powder.


    2 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon hot paprika
    • 1 teaspoon ground turmeric
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon chilli powder
    • 2 egg whites, slightly beaten
    • 900g (2 lbs) potatoes, cut into fat chips or wedges

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 190 C / Gas 5. Prepare a large roasting tin with cooking spray.
    2. Whisk together olive oil, cumin, coriander, paprika, turmeric, oregano, pepper and chilli powder in a large bowl. Place egg whites in a separate large bowl.
    3. Toss potato wedges first with egg whites and then with olive oil mixture. Arrange seasoned wedges in a single layer on the prepared tin.
    4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (36)

    Reviews in English (25)

    by
    22

    Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the ingredients together. That means that the spices were more of a liquid, so they didn't stick as well. I will be doing this recipe again soon. UPDATE: I did this again, and found that despite all the spices, it wasn't amazing. When I did it correctly, I found that the spices caked on the potatoes. I think that a reduction in the "spicy" spices, would allow the other ones to stand out. Also, there is no salt in the recipe.  -  10 Jul 2008  (Review from Allrecipes US | Canada)

    by
    14

    Nice lightly spicy recipe, but I agreed with reviewers that it needed salt (I added about 1/2 tsp. to the spices) and I probably will add some garlic powder ,too, next time. I just lined my jelly roll pan with foil and sprayed that, for easy clean up. Will definitely make again. Thanks, for sharing.  -  14 Apr 2010  (Review from Allrecipes US | Canada)

    by
    13

    This is the recipe that made me finally break down and register... (every time I go searching for a recipe online I find the perfect one here.) This dish was wonderful but wished I'd added salt while tossing. I will next time. I cut them more like home fries and used a deep baking pan for about 6 servings and did the tossing right in the pan (a lot how I do a different roasted root veggies dish.) Came out great and was a big hit at our house! Yum!  -  07 May 2009  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate