Spicy potato chips

Spicy potato chips

Save this recipe

Be the first to make this!

About this recipe: This roasted potato side dish is given plenty of flavour and a bit of spice by tossing with cumin, coriander, paprika, turmeric and chilli powder.


Serves: 4 

  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon hot paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon chilli powder
  • 2 egg whites, slightly beaten
  • 900g (2 lbs) potatoes, cut into fat chips or wedges

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat the oven to 190 C / Gas 5. Prepare a large roasting tin with cooking spray.
  2. Whisk together olive oil, cumin, coriander, paprika, turmeric, oregano, pepper and chilli powder in a large bowl. Place egg whites in a separate large bowl.
  3. Toss potato wedges first with egg whites and then with olive oil mixture. Arrange seasoned wedges in a single layer on the prepared tin.
  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate