Spicy potato chips

    Spicy potato chips

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    About this recipe: This roasted potato side dish is given plenty of flavour and a bit of spice by tossing with cumin, coriander, paprika, turmeric and chilli powder.

    Serves: 4 

    • 2 tablespoons olive oil
    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon hot paprika
    • 1 teaspoon ground turmeric
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon chilli powder
    • 2 egg whites, slightly beaten
    • 900g (2 lbs) potatoes, cut into fat chips or wedges

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 190 C / Gas 5. Prepare a large roasting tin with cooking spray.
    2. Whisk together olive oil, cumin, coriander, paprika, turmeric, oregano, pepper and chilli powder in a large bowl. Place egg whites in a separate large bowl.
    3. Toss potato wedges first with egg whites and then with olive oil mixture. Arrange seasoned wedges in a single layer on the prepared tin.
    4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

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