Quick chocolate truffles

    Quick chocolate truffles

    4saves
    15min


    1 person made this

    About this recipe: You can make these delicious chocolate truffles with rum in a heartbeat. It won't take long until they're gone either!

    jean.isacke Dorset, England, UK

    Ingredients
    Serves: 12 

    • 110g (4 oz) plain chocolate
    • 2 tablespoons cream
    • 1 tablespoon rum
    • 170g (6 oz) icing sugar, sifted
    • 55g (2 oz) chocolate vermicelli

    Method
    Prep:15min  ›  Ready in:15min 

    1. Melt chocolate in a double boiler or in the microwave using 30 second intervals. Stir in cream and rum. Blend in sugar gradually until the mixture is firmly stiff. Roll into small balls, then roll in vermicelli. Chill till serving.

    Idea

    Soak small raisins or sultanas in rum and add them to the melted chocolate.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate