Ratatouille and feta pizza

    1 hour 15 min

    This is a vegetarian pizza with a homemade wholemeal base, a rich ratatouille topping and feta cheese.


    Dorset, England, UK
    1 person made this

    Makes: 2 pizzas

    • Dough
    • 450g coarse wholemeal flour
    • 1 teaspoon salt
    • 25g fresh yeast
    • 1/2 teaspoon sugar
    • 300ml warm water
    • 1 tablespoon oil, plus more for greasing
    • Ratatouille
    • 1 large onion, chopped
    • 2 tablespoons oil
    • 1-2 cloves garlic, crushed
    • 1 aubergine, diced
    • 2 courgettes, sliced
    • 400g chopped tomatoes
    • 1 tablespoon tomato puree
    • Topping
    • salt and black pepper, to taste
    • fresh thyme or oregano
    • 225g feta cheese

    Prep:20min  ›  Cook:55min  ›  Ready in:1hr15min 


    1. Mix flour and salt together in a bowl; make a well in the centre and add yeast and sugar. Pour in warm water and add 1 tablespoon oil; knead until dough is soft and elastic.
    2. Lightly oil a clean bowl; add dough and turn to coat with oil. Cover with clingfilm and leave to rise in a warm place.
    3. Ratatouille:

    4. Heat 2 tablespoons oil in a pan over medium heat; stir in onions and cook until soft. Add garlic and cook for 1 minute; stir in aubergines, courgettes, tomatoes and tomato puree. Add 3 or 4 tablespoons water and season to taste with salt and pepper; simmer for 30 to 40 minutes until thick.
    5. Preheat oven to 220 C / Gas 7.
    6. Knock back dough and divide into 2 parts. Knead each into a disc about 25cm (10 in) in diameter and place on an oiled baking tray. Brush dough lightly with oil and spoon ratatouille on top; add crumbled feta cheese and herbs.
    7. Bake pizzas for about 15 minutes in preheated oven until bases are crisp and cheese is golden brown.

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