Slow cooker mince and cabbage rolls

Slow cooker mince and cabbage rolls


1160 people made this

About this recipe: Cabbage leaves are stuffed with a mixture made of mince, onion and cooked rice, then cooked in a tomato sauce in the slow cooker.


Serves: 6 

  • 12 large cabbage leaves, such as Savoy
  • 185g cooked white rice
  • 1 egg, beaten
  • 60ml milk
  • 1/4 onion, minced
  • 450g lean beef mince
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 225ml tomato passata
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Prep:30min  ›  Cook:9hr  ›  Ready in:9hr30min 

  1. Bring a large pot of water to the boil. Boil cabbage leaves for 2 minutes to soften; drain.
  2. In large bowl, combine cooked rice, egg, milk, onion, mince, salt and pepper. Place about 1/4 cup of meat mixture in centre of each cabbage leaf; roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato passata, brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

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- 20 Dec 2012

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