I got this recipe off of one of my favourite blogs and tweaked it a bit, adding fresh and dried herbs and a few different ingredients. This is a great recipe for anyone who loves sardines, and for those who think they don't! Serve on crackers or toast.
This is a versatile recipe and if you don't have all of the ingredients to hand, no problem! This recipe was inspired by one I found on the blog Olive Tomato.
A really quick, easy and very tasty recipe and as Diana suggests, can be varied depending on what ingredients you have to hand. - 17 Jan 2014
googled Cabernet Sauvignon and sardines and this came up. I like it! Thanks. I didn't have red bell pepper on hand or green onion - I used "fake" Vidalia (sweet onion) instead. - 26 Mar 2014