Sardine spread

    10 min

    I got this recipe off of one of my favourite blogs and tweaked it a bit, adding fresh and dried herbs and a few different ingredients. This is a great recipe for anyone who loves sardines, and for those who think they don't! Serve on crackers or toast.


    Greater London, England, UK
    21 people made this

    Serves: 2 

    • 1 tin sardines in olive oil, drained
    • 2 tablespoons capers, chopped
    • 1 roasted red pepper, chopped
    • 2 tablespoons chopped fresh dill or parsley
    • 1 spring onion, chopped
    • 1 to 2 tablespoons lemon juice
    • 4 to 6 tablespoons natural yoghurt
    • 1 generous pinch dried Greek oregano
    • salt and black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Place the sardines in a bowl and roughly mash with a fork. Add in all of the remaining ingredients and stir well. Enjoy!

    Cook's note

    This is a versatile recipe and if you don't have all of the ingredients to hand, no problem! This recipe was inspired by one I found on the blog Olive Tomato.

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    Reviews in English (2)


    A really quick, easy and very tasty recipe and as Diana suggests, can be varied depending on what ingredients you have to hand.  -  17 Jan 2014


    googled Cabernet Sauvignon and sardines and this came up. I like it! Thanks. I didn't have red bell pepper on hand or green onion - I used "fake" Vidalia (sweet onion) instead.  -  26 Mar 2014