This courgette pate is a vegetarian's dream. A traditional Polish recipe, it can be enjoyed as a sandwich filler, or as a nibble or starter on crackers or toasted crostini. You could even enjoy it as a main.
This was delicious. Smelt amazing too when cooking. I used 200g of mature cheddar and I think it would have been fine with a little less. I also used only about half the breadcrumbs in the recipe. Was still great. - 27 Jun 2014
Amazing. Didn't have enough breadcrumbs so used less and some oatmeal. Worked fine. Have made it several times and been asked for recipe by everyone that's tried it ! - 21 Oct 2015
Very simple to make. I added less cheese and breadcrumbs. Everyone said it was delicious - 02 May 2015