General's Tso's chicken is usually fried, but this version is not making for a bit of a healthier dish. However, it's not a Chinese dish. It was invented in America. It still tastes and is made in a way that Chinese/Schezwan dishes are made.
&bul; If you don't have soy sauce, use salt to enhance the taste
&bul; 500g of bone-in chicken becomes about 350g boneless
&bul; To make more gravy, mix equal amount of water and sherry and put some soy sauce as well
&bul; Put the sherry in the sauce as late as possible. It evaporates quickly
&bul; Sake can also be used instead of sherry. The taste differs a little
- 20 Nov 2012