About this recipe:Ripe tomatoes are sliced and marinated with a fresh thyme, oregano, parsley and garlic dressing. A sprinkling of grated Parmesan or feta cheese completes this simple salad or side dish.
4 large ripe tomatoes, sliced
60ml olive oil
2 tablespoons freshly chopped thyme leaves
2 tablespoons freshly chopped oregano
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
2 tablespoons minced garlic
20g freshly grated Parmesan cheese
salt and freshly ground black pepper, to taste
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Arrange tomato slices in a shallow dish. Whisk olive oil, thyme, oregano, parsley, chives and garlic in a small bowl. Add salt and pepper. Pour dressing over tomatoes, covering evenly. Top with cheese. Cover and refrigerate for at least 1 hour before serving.
Very simple, and quick to put together. Unfortunately I did not have fresh herbs, so had to use quality dried. I cut the herbs down by half. Added a small amount of sugar, and red wine vinegar to the dressing. Substituted the Parmesan for Feta cheese. Worked perfectly with my Lasagna dinner last night! - 12 Jan 2013