Tomato salad with fresh herb dressing

    Tomato salad with fresh herb dressing

    (67)
    2saves
    1hr10min


    1 person made this

    About this recipe: Ripe tomatoes are sliced and marinated with a fresh thyme, oregano, parsley and garlic dressing. A sprinkling of grated Parmesan or feta cheese completes this simple salad or side dish.

    Ingredients
    Serves: 8 

    • 4 large ripe tomatoes, sliced
    • 60ml olive oil
    • 2 tablespoons freshly chopped thyme leaves
    • 2 tablespoons freshly chopped oregano
    • 2 tablespoons freshly chopped parsley
    • 2 tablespoons freshly chopped chives
    • 2 tablespoons minced garlic
    • 20g freshly grated Parmesan cheese
    • salt and freshly ground black pepper, to taste

    Method
    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Arrange tomato slices in a shallow dish. Whisk olive oil, thyme, oregano, parsley, chives and garlic in a small bowl. Add salt and pepper. Pour dressing over tomatoes, covering evenly. Top with cheese. Cover and refrigerate for at least 1 hour before serving.
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    Reviews & ratings
    Average global rating:
    (67)

    Reviews in English (67)

    TheBritishBaker
    0

    Very simple, and quick to put together. Unfortunately I did not have fresh herbs, so had to use quality dried. I cut the herbs down by half. Added a small amount of sugar, and red wine vinegar to the dressing. Substituted the Parmesan for Feta cheese. Worked perfectly with my Lasagna dinner last night!  -  12 Jan 2013

    by
    135

    Sliced tomatoes with herbs and olive oil is a staple in my house. But for some reason, this was particularly delicious. Maybe it's the COMBINATION of herbs which makes it so special. Or maybe it's the minced garlic or Parmesan cheese, which I don't generally use. Just don't refrigerate this, which is always a no-no with fresh tomatoes.  -  26 Apr 2008  (Review from Allrecipes US | Canada)

    by
    90

    I made one big change that made this delicious, even though I had to use some bottled spices because I didn't have fresh on hand. I added two tablespoons of red wine vinegar, oh my god good. This even smelled awesome while I made it, and because of timing it didn't get to sit for long either. The red wine vinegar was even better than balsamic, which I didn't think was possible. If I make this recipe again with fresh ingredients and enough time to marinate, this recipe is 10 stars! I will make this again for sure!  -  31 Mar 2008  (Review from Allrecipes US | Canada)

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