Tomato salad with fresh herb dressing

Tomato salad with fresh herb dressing


1 person made this

About this recipe: Ripe tomatoes are sliced and marinated with a fresh thyme, oregano, parsley and garlic dressing. A sprinkling of grated Parmesan or feta cheese completes this simple salad or side dish.


Serves: 8 

  • 4 large ripe tomatoes, sliced
  • 60ml olive oil
  • 2 tablespoons freshly chopped thyme leaves
  • 2 tablespoons freshly chopped oregano
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons freshly chopped chives
  • 2 tablespoons minced garlic
  • 20g freshly grated Parmesan cheese
  • salt and freshly ground black pepper, to taste

Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

  1. Arrange tomato slices in a shallow dish. Whisk olive oil, thyme, oregano, parsley, chives and garlic in a small bowl. Add salt and pepper. Pour dressing over tomatoes, covering evenly. Top with cheese. Cover and refrigerate for at least 1 hour before serving.

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Reviews (1)


Very simple, and quick to put together. Unfortunately I did not have fresh herbs, so had to use quality dried. I cut the herbs down by half. Added a small amount of sugar, and red wine vinegar to the dressing. Substituted the Parmesan for Feta cheese. Worked perfectly with my Lasagna dinner last night! - 12 Jan 2013

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